ASM Microbe 2017 Coverage

Antibiotic-Resistant Bacteria Have Long Resided on Ready-to-Eat Foods

Antibiotic-Resistant Bacteria Have Long Resided on Ready-to-Eat Foods

Cal-State researchers set out to quantify how much antibiotic resistant bacteria is on produce and in dairy products we eat every day. They learned there's quite a bit— but is it likely to make us sick?

Advances in Point-of-Care Testing and Tips for Clinicians

Advances in Point-of-Care Testing and Tips for Clinicians

An expert interview on recent developments in molecular point-of-care and near-patient testing for infectious diseases.

Decrease Rate of S aureus Resistance Seen With Certain Antibiotics

Decrease Rate of S aureus Resistance Seen With Certain Antibiotics

In recent years, Staphlococcus aureus infections have been more susceptible to key antibiotics.

New Technique for Urine Culture Improves Pathogen Detection in UTI

New Technique for Urine Culture Improves Pathogen Detection in UTI

A new enhanced technique for urine culture detects over twice as many pathogens as standard urine culture in women with symptoms of urinary tract infection.

Upcoming Meetings

Sign Up for Free e-newsletters