FDA Making Strides Toward Reducing Foodborne Illnesses
The U.S. Food and Drug Administration finalized the first two of seven major rules under the bipartisan FDA Food Safety Modernization Act this week.
The U.S. Food and Drug Administration finalized the first two of seven major rules under the bipartisan FDA Food Safety Modernization Act this week.
Probiotics did not help prevent or eliminate gastrointestinal colonization with drug-resistant organisms in patients in the intensive care unit (ICU) vs. standard care, researchers presented.
Although C. difficile R027 was the most prevalent strain associated with severe onset of the disease, it was found to not be any more likely to cause severe outcomes than other C. difficile strains.
Through surgery or lifestyle changes, weight loss helps the liver.
A study will evaluate the safety, tolerability and effect of probiotics on the gut microbiome and immune activation markers in people living with HIV who are currently on suppressive antiretroviral therap.
Findings for women undergoing elective gynecologic surgery involving urinary catheterization.
Few studies compare effectiveness of disinfecting methods and monitoring strategies.
Contaminated food continues to be the most common source of E. coli outbreaks in the United States, followed by contact with animals and person-to-person transmission.
Delphi method can be used to extrapolate externally developed referral guidelines for local implementation.
Of the nearly $110 million, $51 million is provided through the Affordable Care Act’s Prevention and Public Health Fund.